About kfood

About kfood

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My Korean sister-in-law proposed that we consider a pojangmacha in Seoul. Pojangmacha isnt the name of a cafe, but a type of dining knowledge.

The chueotang had a pleasant and tangy flavor characteristic of a lot of these Korean soups. Ours was filled with mushrooms, fried tofu, rice, and noodles, Most likely a few other factors in addition.

Within a moody 120-12 months-old arcade constructing, Yooyongwook Barbecue Lab serves a nine-system food centered on barbecue strategies. Given that the title indicates, Yoo (who goes by lab director instead of chef) strives to acquire new recipes utilizing Wooden fire and smoke, like his signature beef rib motivated by Korean soy sauce-centered seasoning. Youll need a reservation some casino months out and some luck to dine.